Salted Olives

Olives "Cailletier" - Pot 230g

Olives "Cailletier" also called olives of Nice.

These table olives are prepared according to a recipe for curing ancestral. (Sea Salt from saline du Midi Hyeres and Water).

Curing time between 5 and 6 months before the sale.

For an aperitif or to accompany your dishes and appetizers. (Onpreserved)